About the Role
Lead Cook
Twenties Restaurant
Join a Culinary Team Focused on Quality and Consistency
The Twenties Restaurant, located within The Claridge Hotel, is seeking a skilled and dependable Lead Cook to support kitchen operations and ensure high-quality food execution. This role is ideal for a culinary professional who takes pride in consistency, teamwork, and maintaining high standards in a fast-paced environment.
Key Responsibilities
• Lead and support daily kitchen operations to ensure timely and accurate food preparation
• Maintain consistency in food quality, presentation, and portioning
• Assist with training and mentoring line cooks and kitchen staff
• Ensure compliance with food safety, sanitation, and health regulations
• Monitor inventory levels and communicate supply needs
• Support prep, line execution, and service during high-volume periods
• Maintain a clean, organized, and efficient kitchen environment
• Collaborate with management to uphold menu standards and operational goals
What We Offer
• Competitive pay
• Opportunities for growth within the organization
• Supportive team environment
• Employee dining discounts and hotel perks
Apply Today
If you are passionate about food quality, teamwork, and delivering a great guest experience, we encourage you to apply and join our culinary team.
Qualifications
2+ years of cooking experience in a restaurant or hotel setting
Prior leadership or lead line experience preferred
Strong understanding of kitchen operations, food safety, and sanitation standards
Ability to work efficiently under pressure in a fast-paced environment
Reliable, team-oriented, and detail-focused
Flexible schedule, including nights, weekends, and holidays