About the Role
Twenties Restaurant
Deliver Quality Dining Experiences Every Evening
Twenties Restaurant, located within The Claridge Hotel, is seeking a skilled and dependable Dinner Cook to join our culinary team. This role is ideal for a cook who thrives in a fast-paced dinner service, takes pride in consistency, and is committed to delivering high-quality dishes.
Key Responsibilities
• Prepare and cook menu items according to established recipes and standards
• Execute dinner service efficiently in a high-volume environment
• Maintain consistency in food quality, presentation, and portioning
• Set up and stock stations for service, ensuring readiness for peak periods
• Maintain a clean, organized, and efficient workstation
• Follow all food safety, sanitation, and health regulations
• Assist with prep work, inventory, and restocking as needed
• Collaborate with kitchen and front-of-house teams to ensure smooth service
What We Offer
• Competitive pay
• Opportunities for growth within the organization
• Supportive and team-oriented kitchen environment
• Employee dining discounts and hotel perks
Apply Today
If you are passionate about delivering quality food and enjoy the pace of dinner service, we encourage you to apply and join our team at Twenties Restaurant.
Qualifications
2+ years of cooking experience in a restaurant or hotel setting
Experience with dinner service and high-volume kitchens preferred
Strong understanding of cooking techniques and kitchen operations
Ability to work efficiently under pressure and meet ticket times
Reliable, team-oriented, and detail-focused
Flexible availability, including evenings, weekends, and holidays