(844) AC IS FUN (844) 224-7386

Twenties American Bistro

Twenties Bistro, Atlantic City Restaurant

Breakfast
Daily 6:30 am–11:00 am

Lunch
Daily 11:00 am–2:00 pm

Dinner
Daily 5:00 pm–11:00 pm

View our Prix Fixe menu option


Meet The Chef

Chef Craig Johnson Brings 30 Years of World-Class Hospitality Hotel and Restaurant Experience to The Claridge – a Radisson Hotel. Previously holding position as Executive Chef of Culinary Operations at many Four-Star properties on the East Coast.

 

Among some of Chef Johnson’s many accomplishments, he was the 2008 Recipient of the Youth Transition to Work Award, Culinary Instructor Award of Excellence for the year 2003 and held the Prestigious Honor of Host Chef For The 2010 Delaware Delmarva Chicken Festival. While attending the culinary programs at the Institute of technology Chef Johnson trained and studied under Master Chef Gusta E Mauler At the Golden Nugget Atlantic City New Jersey & Las Vegas Nevada.

 

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